Miscellaneous Quiche

Name: Miscellaneous Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper; 2 small onions; 1/2 c. chopped spinach, cooked; 1 lb. bacon or chopped ham; 1 small can mushrooms; 1 pkg. shredded cheese; 1/4 c. milk; 6 containers Egg Beaters, thawed; 1 (9-inch) pie crust shell; 1/2 stick margarine

Eats Now Editorial Team · 1068 kcal · Breakfast

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Miscellaneous Quiche – a delicious recipe with green pepper, onions, chopped spinach, bacon, mushrooms, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 green pepper
2 small onions
1/2 c. chopped spinach, cooked
1 lb. bacon or chopped ham
1 small can mushrooms
1 pkg. shredded cheese
1/4 c. milk
6 containers Egg Beaters, thawed
1 (9-inch) pie crust shell
1/2 stick margarine

1
Bake pie crust 10 minutes and let cool.
2
Saute onions, pepper and mushrooms and cool.
3
Fry bacon or ham; let cool, then sprinkle in bottom of pie crust shell along with vegetables.
4
Sprinkle shredded cheese over bacon (ham) and vegetables; add milk to Egg Beaters and beat.
5
Pour Egg Beaters and milk mixture over the other ingredients and bake for 25 to 30 minutes at 350u00b0.

1068

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 green pepper, 2 small onions, 1/2 c. chopped spinach, cooked, 1 lb. bacon or chopped ham, and more.

Yes, Miscellaneous Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1068 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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