How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Pancake?

You need 7 ingredients. The key ingredients include: 1 1/2 cups quick-cooking oats, 1 tablespoon whole wheat flour, 1 tablespoon baking powder, 1 tablespoon natural bran, and more.

Is Oatmeal Pancake suitable as breakfast?

Yes, Oatmeal Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oatmeal Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Pancake Recipe

Name: Oatmeal Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups quick-cooking oats; 1 tablespoon whole wheat flour; 1 tablespoon baking powder; 1 tablespoon natural bran; 1 1/2 cups skim milk; 2 egg whites; 1 tablespoon vegetable oil

Oatmeal Pancake – a delicious recipe with quick-cooking oats, whole wheat flour, baking powder, natural bran, milk, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 cups quick-cooking oats
1 tablespoon whole wheat flour
1 tablespoon baking powder
1 tablespoon natural bran
1 1/2 cups skim milk
2 egg whites
1 tablespoon vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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