How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Protein Pancakes?

You need 9 ingredients. The key ingredients include: 1 cup whole wheat or 1 cup oat flour, 1 cup vanilla protein powder (whey), 1 tablespoon sugar substitute, 2 teaspoons baking powder, and more.

Is Whole Wheat Protein Pancakes suitable as breakfast?

Yes, Whole Wheat Protein Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Protein Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Protein Pancakes Recipe

Name: Whole Wheat Protein Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat or 1 cup oat flour; 1 cup vanilla protein powder (whey); 1 tablespoon sugar substitute; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup skim milk; 2 egg whites; 2 tablespoons olive oil

Whole Wheat Protein Pancakes – a delicious recipe with whole wheat, vanilla protein powder, sugar substitute, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup whole wheat or 1 cup oat flour
1 cup vanilla protein powder (whey)
1 tablespoon sugar substitute
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup skim milk
2 egg whites
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Breakfast

Eats Now Editorial Team

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Whole Wheat Protein Pancakes

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