Oatmeal-Mushroom Patties

Name: Oatmeal-Mushroom Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small potato, grated; 2 eggs, beaten; 1 c. rolled oats; 1 c. wheat germ; 2 (10 oz.) cans cream of celery or mushroom soup; 1/2 c. chopped mushrooms; 1/2 c. chopped onions; 1 tsp. salt; 1 Tbsp. chopped parsley; 1 tsp. sweet basil; 1 tsp. thyme

Eats Now Editorial Team · 349 kcal · General

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Oatmeal-Mushroom Patties – a delicious recipe with potato, eggs, rolled oats, germ, cream of celery, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small potato, grated
2 eggs, beaten
1 c. rolled oats
1 c. wheat germ
2 (10 oz.) cans cream of celery or mushroom soup
1/2 c. chopped mushrooms
1/2 c. chopped onions
1 tsp. salt
1 Tbsp. chopped parsley
1 tsp. sweet basil
1 tsp. thyme

1
Combine all ingredients.
2
Let stand 10 minutes.
3
Drop by tablespoonful into hot oil and brown on each side over medium heat.
4
Place in casserole dish; cover with 1 (10 ounce) can of cream of celery or mushroom soup (This is a second can).
5
Add 1/2 cup water or liquid from canned mushrooms and 1 1/2 tablespoons soy sauce.
6
Bake at 350u00b0 for 30 minutes.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small potato, grated, 2 eggs, beaten, 1 c. rolled oats, 1 c. wheat germ, and more.

Yes, Oatmeal-Mushroom Patties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
349 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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