Potato And Celeriac Gratin Recipe

Name: Potato And Celeriac Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups heavy whipping cream; 2 cloves garlic; 1 crushed, 1 whole; 2 sprigs thyme; 3/4 pounds Yukon gold potatoes, peeled, thinly sliced; 3/4 pounds celeriac, peeled, thinly sliced; 3/8 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoons butter; 1/2 tablespoon finely chopped parsley; dash nutmeg

Servings: persons

3/4 cups heavy whipping cream
2 cloves garlic; 1 crushed, 1 whole
2 sprigs thyme
3/4 pounds Yukon gold potatoes, peeled, thinly sliced
3/4 pounds celeriac, peeled, thinly sliced
3/8 teaspoon salt
1/4 teaspoon pepper
1 teaspoons butter
1/2 tablespoon finely chopped parsley
dash nutmeg

1
garlic cloves and the thyme. Remove from the heat; cover. Let infuse 30 minutes. Strain.
2
Preheat the oven to 350 degrees. Place the potatoes and celeriac on two different plates; season with salt and pepper. Rub the inside of a large gratin or baking dish (or individual gratin dishes) with the whole garlic clove; grease dish liberally with butter. Arrange the vegetables in alternating layers, starting and ending with potatoes. Add the chopped parsley to the milk/cream mixture; pour over the vegetables. Sprinkle with nutmeg.
3
Bake until the vegetables are tender and most of the liquid is absorbed, about 1 hour, 15 minutes (if your dishes are small, check after 35 or 40 minutes).

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups heavy whipping cream, 2 cloves garlic; 1 crushed, 1 whole, 2 sprigs thyme, 3/4 pounds Yukon gold potatoes, peeled, thinly sliced, and more.

Yes, Potato And Celeriac Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Celeriac Gratin

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