Lilac Peach & Creme Pop

1. 1

   Peel and cut 20 fresh peaches

2. 2

   Place on pan and drizzle with melted coconut oil + lilac simple syrup

3. 3

   Place in oven right under roaster (or flame)

4. 4

   Roast for 10 minutes, turn pan, roast 10 more minutes until slightly browned on top.

5. 5

   Remove from oven and cool on pan

6. 6

   When cool place in blender with with 1 cup of the lilac simple syrup. Blend til smooth.

7. 7

   In a mixing bowl blend together 1 can of coconut milk with 2 cups of almond milk + i cup lilac simple syrup & 1/2 tsp vanilla flavor oil.

8. 8

   When making pop, pour peach puree and creme together using 2 measuring cups at same time - so that you have a swirled pop.

9. 9

   Freeze for 30 min then add popsicle sticks. Then freeze for 8 hours min. To remove pop, place mold in a flat pan of hot water for 30 second. Pops will then loosen and can be covered with plastic wrap or individual wraps and placed in a bag in the freezer.

10. 10

    Enjoy!

No additional tips available.