Oatmeal Muffins(4 Grams Fat) Recipe

Name: Oatmeal Muffins(4 Grams Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 c. sugar; 2 Tbsp. baking powder; 1/2 tsp. salt; 1 tsp. cinnamon; 2 c. oats, uncooked; 1/4 c. oil of choice; 3 egg whites, slightly beaten; 2 c. skim milk; 1 c. raisins

Servings: persons

1
Preheat oven to 400u00b0.
2
Grease muffin tins with vegetable spray or use paper liners.
3
In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and oats.
4
In separate bowl, combine oil, egg whites and milk.
5
Pour over dry ingredients all at one time.
6
Stir until mixed.
7
Fold in raisins.
8
Do not overmix.
9
Spoon batter into muffin cups filling 2/3 full.
10
Bake 20 minutes or until lightly browned.
11
Cool 5 minutes before serving.

1312

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1/2 c. sugar, 2 Tbsp. baking powder, 1/2 tsp. salt, and more.

Yes, Oatmeal Muffins(4 Grams Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Muffins(4 Grams Fat)

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