Black-Bottom Peanut Butter Freezer Pie

1. 1

   To Make the Crust: Lightly coat a 9-inch pie plate with nonstick cooking spray.

2. 2

   In a medium bowl, combine the cookie crumbs and the butter until well blended.

3. 3

   Transfer to the prepared pan and press the crumb mixture onto the bottom and sides.

4. 4

   Set aside.

5. 5

   To Make the Filling: In a large bowl, combine the ice cream with the peanut butter, mixing until well blended.

6. 6

   Spoon into the prepared crust.

7. 7

   Freeze for 4 to 6 hours or overnight.

8. 8

   When ready to serve, let the pie sit at room temperature for 5 minutes.

9. 9

   Sprinkle the chopped peanuts in the center of the pie and the chocolate curls along the outer edge.

* Per serving · 4 servings · Values may vary.

No additional tips available.