Passover Cobbler

1. 1

   Preheat oven to 350 degrees F. Lightly oil a 9 by 9-inch square baking pan.

2. 2

   Beat eggs with sugar until well blended.

3. 3

   Add the oil, matzo meal, potato starch, salt and blend well.

4. 4

   Put all the fruit in the pan and sprinkle with most of the cinnamon sugar, reserving a little for the top.

5. 5

   Spoon the batter over the fruit, covering as much of the fruit as you can.

6. 6

   Sprinkle with remaining sugar.

7. 7

   Bake until the topping is set and just turning tan, about 45 minutes.

8. 8

   Serve hot, warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.