Oatmeal Muffins

1. 1

   Combine the oats and milk in a large bowl and let stand 30 minutes.

2. 2

   Preheat the oven to 400 degrees F. Line 10 cups of a 12-cup muffin tin with paper liners

3. 3

   In a separate medium bowl, whisk together the flour, baking powder, cinnamon, baking soda and salt.

4. 4

   Stir the melted butter, eggs and brown sugar into the bowl of oats and milk until well combined.

5. 5

   Stir the flour mixture into the oat mixture until well combined.

6. 6

   Fold in the white chocolate chips and dried apricots.

7. 7

   Using an ice-cream scoop or 2 large tablespoons, divide the batter among the 10 lined muffin tins.

8. 8

   Bake until a toothpick inserted into the center of a muffin comes out with some crumbs sticking to it, about 20 minutes.

9. 9

   Let the muffins cool 5 minutes in the tins before removing them to a wire rack to cool completely.

No additional tips available.