Caramel Apple Pie - 2003 1st Place Apple Recipe

Name: Caramel Apple Pie - 2003 1st Place Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon sugar; 1 cup plus 1 tablespoon butter flavored shortening, chilled; 1/3 cup ice water; 1 tablespoon vinegar; 1 egg, beaten; 6 cups apples (Jonathan or Granny Smith); 1/2 cup packed light brown sugar; 1/2 cup sugar; 1/4 cup all-purpose flour; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1 tablespoon lemon juice; 1 teaspoon vanilla; 4 tablespoons heavy cream; 4 tablespoons butter; 1/2 cup all-purpose flour; 3 tablespoons sugar; 1 tablespoon butter; 2 toffee bars or 3 ounces chocolate covered peanut or pecan brittle, crushed

Servings: persons

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup plus 1 tablespoon butter flavored shortening, chilled
1/3 cup ice water
1 tablespoon vinegar
1 egg, beaten
6 cups apples (Jonathan or Granny Smith)
1/2 cup packed light brown sugar
1/2 cup sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 tablespoon lemon juice
1 teaspoon vanilla
4 tablespoons heavy cream
4 tablespoons butter
1/2 cup all-purpose flour
3 tablespoons sugar
1 tablespoon butter
2 toffee bars or 3 ounces chocolate covered peanut or pecan brittle, crushed

1
Chill all ingredients, including the flour and vinegar.
2
Combine the flour, salt and sugar.
3
Cut in shortening with a pastry blender until the mixture resembles cornmeal.
4
In another bowl, mix water and vinegar with the beaten egg.
5
Add the liquid mixture, 1 tablespoon at a time, to the flour mixture, tossing with a fork to form a soft dough.
6
Filling:
7
Preheat oven to 450 degrees F.
8
Peel and slice apples.
9
Sprinkle with lemon juice.
10
Combine dry ingredients in large bowl and add apples.
11
Toss to mix.
12
Add vanilla and cream.
13
Melt butter in heavy skillet.
14
Add apple mixture and cook approximately 8 minutes, to soften apples.
15
Turn into pie shell.
16
Streusel Topping:
17
Combine the flour and sugar.
18
Mix in butter with fork until coarse crumbs.
19
stir in the crushed toffee bars.
20
Sprinkle over pie.
21
Add top crust.
22
Seal, flute edge and vent top.
23
Brush with beaten egg white and sprinkle with sugar.
24
Bake for 15 minutes.
25
Reduce heat to 350 degrees F and bake 45 minutes longer.

1748

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon sugar, 1 cup plus 1 tablespoon butter flavored shortening, chilled, and more.

Yes, Caramel Apple Pie - 2003 1st Place Apple falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Pie - 2003 1st Place Apple

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