Apple Crumble

1. 1

   Preheat the oven to 180oC (350oF).

2. 2

   Peel and core the apples, then cut them into chunks.

3. 3

   Put the apple, 2 tablespoons of sugar and the lemon zest in a small baking dish and mix together.

4. 4

   Dot 40g (about 2 tablespoons) of butter over the top.

5. 5

   Rub the remaining butter into the flour until you have a texture which resembles course sand.

6. 6

   Stir through the rest of the sugar and the cinnamon.

7. 7

   Sprinkle the crumble mixture over the apples and bake the crumble for 1 hour, by which time the top should be browned and the juice bubbling up through the crumble.

8. 8

   Serve with thick cream or custard.

No additional tips available.