How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Muffins ?

You need 18 ingredients. The key ingredients include: Nonstick vegetable oil spray, 2 1/3 cups quick-cooking oats, 1 cup whole wheat flour, 1/2 cup chopped pecans (about 2 ounces), and more.

Is Oatmeal Muffins suitable as baking & desserts?

Yes, Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Muffins Recipe

Name: Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 2 1/3 cups quick-cooking oats; 1 cup whole wheat flour; 1/2 cup chopped pecans (about 2 ounces); 1/2 cup (packed) dark brown sugar; 1/2 cup sugar; 2 tablespoons natural oat bran; 2 tablespoons wheat germ; 2 teaspoons ground cinnamon; 1 1/2 teaspoons baking soda; 3/4 teaspoon salt; 1 cup buttermilk; 1/2 cup canola oil; 1 large egg; 1 teaspoon vanilla extract; 1/3 cup boiling water; 1 1/2 cups fresh or frozen wild blueberries; Ingredient Info: Natural oat bran can be found at many supermarkets and at natural foods stores.

Start your day right with this Oatmeal Muffins recipe. Made with vegetable oil spray, quick-cooking oats, whole wheat flour and pecans. Easy step-by-ste…

This Oatmeal Muffins relies on simple, everyday ingredients such as nonstick vegetable oil spray, quick-cooking oats, whole wheat flour and (packed) dark brown sugar. It comes together quickly and makes 4 servings, at about 1528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1528

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oatmeal Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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