How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Pastry?

You need 7 ingredients. The key ingredients include: 60 grams butter, 1/4 cup caster sugar, 1 small egg, 1/2 cup plain flour, and more.

Is Biscuit Pastry suitable as baking & desserts?

Yes, Biscuit Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Pastry Recipe

Name: Biscuit Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 grams butter; 1/4 cup caster sugar; 1 small egg; 1/2 cup plain flour; 3/4 cup self-raising flour; 2 tbsp corn flour or rice flour; 1 pinch salt

Biscuit Pastry – a delicious recipe with butter, caster sugar, egg, flour, flour, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

60 grams butter
1/4 cup caster sugar
1 small egg
1/2 cup plain flour
3/4 cup self-raising flour
2 tbsp corn flour or rice flour
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Biscuit Pastry

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