Oatmeal Millet Muffins Recipe

Name: Oatmeal Millet Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 /¼ cups boiling water; 1 cup uncooked instant rolled oats; 1/2 cup (1 stick) butter at room temperature; 1 cup white sugar; 1 cup brown sugar; 2 teaspoons vanilla; 2 eggs; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup millet

Servings: persons

1 /¼ cups boiling water
1 cup uncooked instant rolled oats
1/2 cup (1 stick) butter at room temperature
1 cup white sugar
1 cup brown sugar
2 teaspoons vanilla
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup millet

1
Preheat the oven to 350.
2
Butter 12 muffin cups.
3
Stir the oats into the boiling water, cover, remove form heat and let stand 20 minutes.
4
Cool.
5
Sift together the flour, baking soda and salt.
6
In a large mixing bowl, beat the butter until creamy.
7
Slowly add the white and brown sugars, beating until smooth and creamy.
8
Add the vanilla and the eggs and beat until well blended.
9
Add the cooled oatmeal to the butter mixture and stir well to blend.
10
Add the flour mixture and stir.
11
Stir in the millet.
12
Spoon the batter into the muffin cups, filling about 2/3 full.
13
Bake for about 15 minutes, or until a straw inserted in the center of a muffin comes out clean.
14
Gently run a table knife around the edge of each muffin, lift them out and place on a rack to cool.
15
These muffins freeze well.

1157

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 /¼ cups boiling water, 1 cup uncooked instant rolled oats, 1/2 cup (1 stick) butter at room temperature, 1 cup white sugar, and more.

Yes, Oatmeal Millet Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Millet Muffins

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