Oatmeal Millet Muffins Recipe

Name: Oatmeal Millet Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 /¼ cups boiling water; 1 cup uncooked instant rolled oats; 1/2 cup (1 stick) butter at room temperature; 1 cup white sugar; 1 cup brown sugar; 2 teaspoons vanilla; 2 eggs; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup millet

Servings: persons

1
Preheat the oven to 350.
2
Butter 12 muffin cups.
3
Stir the oats into the boiling water, cover, remove form heat and let stand 20 minutes.
4
Cool.
5
Sift together the flour, baking soda and salt.
6
In a large mixing bowl, beat the butter until creamy.
7
Slowly add the white and brown sugars, beating until smooth and creamy.
8
Add the vanilla and the eggs and beat until well blended.
9
Add the cooled oatmeal to the butter mixture and stir well to blend.
10
Add the flour mixture and stir.
11
Stir in the millet.
12
Spoon the batter into the muffin cups, filling about 2/3 full.
13
Bake for about 15 minutes, or until a straw inserted in the center of a muffin comes out clean.
14
Gently run a table knife around the edge of each muffin, lift them out and place on a rack to cool.
15
These muffins freeze well.

1157

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 /¼ cups boiling water, 1 cup uncooked instant rolled oats, 1/2 cup (1 stick) butter at room temperature, 1 cup white sugar, and more.

Yes, Oatmeal Millet Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oatmeal Millet Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions