Lemon and Lime Curd Tarts (Master Chef) Recipe

Name: Lemon and Lime Curd Tarts (Master Chef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x nonstick cooking spray; 3/4 cup coconut, shredded (desiccated); 1/4 cup sugar, superfine; 1 large egg whites; 100 grams butter; 1/2 cup lemon juice; 1/2 cup sugar, superfine; 1 large eggs; 3 large egg yolks; 1 pint raspberries; 2 tablespoons sugar, superfine; 1/2 cup raspberries; 1 large egg whites; 2 tablespoons sugar, superfine

Servings: persons

1 x nonstick cooking spray
3/4 cup coconut, shredded (desiccated)
1/4 cup sugar, superfine
1 large egg whites
100 grams butter
1/2 cup lemon juice
1/2 cup sugar, superfine
1 large eggs
3 large egg yolks
1 pint raspberries
2 tablespoons sugar, superfine
1/2 cup raspberries
1 large egg whites
2 tablespoons sugar, superfine

1
Preheat oven to 150'C.
2
Grease four 7cm non-stick loose base fluted tart tins.
3
Combine coconut, sugar and egg white in a bowl and mix to combine.
4
Press mixture into prepared tins and bake for 20 minutes or until golden.
5
Remove and cool for 10 minutes.
6
Place butter and juice into a medium sauce pan over a low heat and gently mix until butter has melted.
7
Whisk together sugar, egg and egg yolks in a jug and gradually whisk into butter mixture.
8
Stir continuously over a low heat for 4 to 5 minutes or until mixture begins to thicken.
9
Divide mixture among cooked tart cases and refrigerate to cool.
10
For coulis, puree raspberries and sugar in the chopper attachment of a stick blender until smooth.
11
Brush raspberries with egg white and sprinkle with caster sugar.
12
Dress tarts with sugared raspberries and serve with raspberry coulis.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 x nonstick cooking spray, 3/4 cup coconut, shredded (desiccated), 1/4 cup sugar, superfine, 1 large egg whites, and more.

Yes, Lemon and Lime Curd Tarts (Master Chef) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon and Lime Curd Tarts (Master Chef)

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