Cinnamon Sugar Biscuits – a delicious recipe with version, sugar, ground cinnamon, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375u00b0F.
2
Mix sugar and cinnamon together.
3
Cut biscuits in half.
4
Roll each biscuit half in the cinnamon sugar mixture.
5
Place in a greased dish (square or rectangle--I used one size smaller than a 9x13).
6
You can crowd them together; they will bake up nice and fluffy.
7
Top with butter pats randomly across the top.
8
Bake for 10-20 minutes, depending on how well-done you like your rolls.
9
Watch them closely.
10
If you want a really good treat, top these with Buttercream Icing (Recipe #95416 is GREAT!) once they are right out of the oven.
11
It will melt all over the rolls.
12
Make the icing ahead of time and store in the fridge, then soften it in the microwave.
13
Storebought icing could also be used.
118
kcal
Calories
6
g
Fat
18
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 (12 ounce) cans refrigerated biscuits (the smaller version, not Grands), 4 tablespoons sugar, 1 tablespoon ground cinnamon, 2 tablespoons butter (cut into small pats).
Yes, Cinnamon Sugar Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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