How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Gingerbread Loaf?

You need 14 ingredients. The key ingredients include: 2 cups whole wheat flour, 2 1/2 tablespoons ground ginger, 1 teaspoon cinnamon, 1 teaspoon clove, and more.

Is Healthy Gingerbread Loaf suitable as baking & desserts?

Yes, Healthy Gingerbread Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Gingerbread Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Gingerbread Loaf Recipe

Name: Healthy Gingerbread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 2 1/2 tablespoons ground ginger; 1 teaspoon cinnamon; 1 teaspoon clove; 1/8 teaspoon sea salt; 3/4 tablespoon stevia or 30 drops liquid stevia; 1/2 cup blackstrap molasses; 1/4 cup maple syrup; 3/4 cup rice milk or 3/4 cup oat milk; 1/2 cup ground flax seeds; 1/8 cup canola oil; zest of one organic orange; 2 teaspoons baking soda; 1 cup boiling water

Healthy Gingerbread Loaf

Eats Now Editorial Team · 1135 kcal · Baking & Desserts

Healthy Gingerbread Loaf – a delicious recipe with whole wheat flour, ground ginger, cinnamon, clove, salt, stevia. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Healthy Gingerbread Loaf

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