How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Gingerbread Loaf?

You need 14 ingredients. The key ingredients include: 2 cups whole wheat flour, 2 1/2 tablespoons ground ginger, 1 teaspoon cinnamon, 1 teaspoon clove, and more.

Is Healthy Gingerbread Loaf suitable as baking & desserts?

Yes, Healthy Gingerbread Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Gingerbread Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Gingerbread Loaf Recipe

Name: Healthy Gingerbread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 2 1/2 tablespoons ground ginger; 1 teaspoon cinnamon; 1 teaspoon clove; 1/8 teaspoon sea salt; 3/4 tablespoon stevia or 30 drops liquid stevia; 1/2 cup blackstrap molasses; 1/4 cup maple syrup; 3/4 cup rice milk or 3/4 cup oat milk; 1/2 cup ground flax seeds; 1/8 cup canola oil; zest of one organic orange; 2 teaspoons baking soda; 1 cup boiling water

Bake this irresistible Healthy Gingerbread Loaf at home. Made with whole wheat flour, ground ginger, cinnamon and clove. Easy step-by-step instructions …

This Healthy Gingerbread Loaf relies on simple, everyday ingredients such as whole wheat flour, ground ginger, cinnamon and clove. It comes together quickly and makes 4 servings, at about 1135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthy Gingerbread Loaf delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1135

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Gingerbread Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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