Oatmeal Macaroons

Name: Oatmeal Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 2 t. cinnamon; 2 T. molasses or honey; 2 eggs, unbeaten; 1 t. salt; 2 t. vanilla; 2 c. sugar; 2 c. flour; 2 t. baking soda; 2 c. oats; 2/3 c. raisins; 1/2 c. nuts

Eats Now Editorial Team · 1859 kcal · General

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Oatmeal Macaroons – a delicious recipe with shortening, cinnamon, molasses, eggs, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. shortening
2 t. cinnamon
2 T. molasses or honey
2 eggs, unbeaten
1 t. salt
2 t. vanilla
2 c. sugar
2 c. flour
2 t. baking soda
2 c. oats
2/3 c. raisins
1/2 c. nuts

1
Combine first 7 ingredients and beat. Sift flour and baking soda; add to above. Then add oats, raisins and nuts by hand. Drop by tablespoon on greased cookie sheet. Bake 350 for 10 minutes.

1859

kcal

Calories

Fat

379

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. shortening, 2 t. cinnamon, 2 T. molasses or honey, 2 eggs, unbeaten, and more.

Yes, Oatmeal Macaroons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1859 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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