Two Tomato Arrabbiata Sauce

1. 1

   Bring a large pot of salted water to a boil and cook spaghetti according to package directions; drain, reserving 1 cup of pasta water.

2. 2

   Meanwhile, in a food processor, combine sun-dried tomatoes, garlic, red pepper flakes, and 2 tablespoons hot water.

3. 3

   With machine running, drizzle in olive oil; add grape tomatoes, salt, lots of black pepper, and process until smooth.

4. 4

   Transfer sauce to a large bowl and stir in cheese and most of the parsley and chives (reserve some for garnish).

5. 5

   Stir in reserved pasta water; add cooked spaghetti and toss vigorously to combine.

6. 6

   Garnish with reserved parsley and chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.