Two Tomato Arrabbiata Sauce Recipe

Name: Two Tomato Arrabbiata Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; 1 cup oil-cured sun-dried tomato, coarsely chopped; 2 large garlic cloves; 1 teaspoon crushed red pepper flakes; ½ cup extra virgin olive oil; 1 pint grape tomatoes, halved; salt & freshly ground black pepper; ⅓ cup parmesan cheese, grated; ¼ cup fresh parsley, finely chopped; ¼ cup fresh chives, chopped

Servings: persons

1
Bring a large pot of salted water to a boil and cook spaghetti according to package directions; drain, reserving 1 cup of pasta water.
2
Meanwhile, in a food processor, combine sun-dried tomatoes, garlic, red pepper flakes, and 2 tablespoons hot water.
3
With machine running, drizzle in olive oil; add grape tomatoes, salt, lots of black pepper, and process until smooth.
4
Transfer sauce to a large bowl and stir in cheese and most of the parsley and chives (reserve some for garnish).
5
Stir in reserved pasta water; add cooked spaghetti and toss vigorously to combine.
6
Garnish with reserved parsley and chives.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb spaghetti, 1 cup oil-cured sun-dried tomato, coarsely chopped, 2 large garlic cloves, 1 teaspoon crushed red pepper flakes, and more.

Yes, Two Tomato Arrabbiata Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Two Tomato Arrabbiata Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions