Oatmeal Loaf – a delicious recipe with boiling water, old-fashioned oats, active dry yeast, warm water, honey, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, combine boiling water and oats; let stand until warm (110u00b0-115u00b0). In a small bowl, dissolve yeast in warm water; add to oat mixture. Add honey, butter, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch the dough down. Shape into a loaf; place in a greased 8x4-in. loaf pan. Brush with melted butter. Sprinkle with oats. Cover and let rise in a warm place until doubled, about 30 minutes.
4
Preheat oven to 350u00b0. Bake 50-55 minutes or until golden brown. Remove from pan to a wire rack to cool.
962
kcal
Calories
65
g
Fat
84
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup boiling water, 1 cup old-fashioned oats, 1 package (1/4 ounce) active dry yeast, 1/3 cup warm water (110u00b0 to 115u00b0), and more.
Yes, Oatmeal Loaf falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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