Easiest-Ever Baked Pollock Fillets

1. 1

   Preheat oven to 450u00b0.

2. 2

   In small bowl, mix bread crumbs, cheese, lemon juice and melted butter.

3. 3

   (Mixture will be pasty.) Set aside.

4. 4

   Coat a baking sheet with nonstick spray and add the fillets.

5. 5

   Blot the tops with paper towel, then spread with mayonnaise.

6. 6

   Take the crumb mixture and spread it evenly across the tops of the mayonnaise coated fillets.

7. 7

   Bake for 15 to 18 minutes.

* Per serving · 4 servings · Values may vary.

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