How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easiest-Ever Baked Pollock Fillets?

You need 7 ingredients. The key ingredients include: 1/4 c. plain bread crumbs, 2 Tbsp. grated Parmesan cheese, 1 1/2 Tbsp. lemon juice, 1 1/2 Tbsp. melted butter or margarine, and more.

Is Easiest-Ever Baked Pollock Fillets suitable as general?

Yes, Easiest-Ever Baked Pollock Fillets falls under the General category and is a great choice for this type of meal.

How do I store leftover Easiest-Ever Baked Pollock Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easiest-Ever Baked Pollock Fillets Recipe

Name: Easiest-Ever Baked Pollock Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. plain bread crumbs; 2 Tbsp. grated Parmesan cheese; 1 1/2 Tbsp. lemon juice; 1 1/2 Tbsp. melted butter or margarine; nonstick vegetable spray; 1 1/4 to 1 1/3 lb. pollock, haddock, cod or scrod (3/4 to 1-inch thick); 1 Tbsp. reduced calorie mayonnaise

Try this homemade Easiest-Ever Baked Pollock Fillets recipe the whole family will love. Made with bread crumbs, Parmesan cheese, lemon juice and butter.…

This Easiest-Ever Baked Pollock Fillets relies on simple, everyday ingredients such as plain bread crumbs, grated parmesan cheese, lemon juice and melted butter or margarine. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 c. plain bread crumbs
2 Tbsp. grated Parmesan cheese
1 1/2 Tbsp. lemon juice
1 1/2 Tbsp. melted butter or margarine
nonstick vegetable spray
1 1/4 to 1 1/3 lb. pollock, haddock, cod or scrod (3/4 to 1-inch thick)
1 Tbsp. reduced calorie mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

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