Oatmeal Lace Cookies

1. 1

   Using electric mixer, beat sugar and butter until well blended.

2. 2

   Beat in flour, vanilla extract, and salt.

3. 3

   Stir in oats.

4. 4

   Cover and refrigerate cookie dough 1 hour.

5. 5

   Preheat oven to 350F.

6. 6

   Line 2 baking sheets with parchment paper.

7. 7

   Roll dough by tablespoonfuls between palms into balls.

8. 8

   Place dough balls on baking sheets, spacing 3 1/2 inches apart (cookies will spread during baking).

9. 9

   Using bottom of drinking glass as aid, flatten cookies to 1 1/2-inch rounds.

10. 10

    Bake until cookies are golden brown, about 11 minutes.

11. 11

    Let cookies remain on sheets 1 minute.

12. 12

    Using spatula, transfer cookies to racks and cool completely.

13. 13

    (Can be made 3 days ahead.

14. 14

    Store cookies between sheets of waxed paper in airtight container at room temperature.)

* Per serving · 4 servings · Values may vary.

No additional tips available.