Chocolate Cheese Cookies Recipe

Name: Chocolate Cheese Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup sugar; 125 g cream cheese; 1 egg; 1 tablespoon milk; 1 tablespoon vanilla; 60 g melted chocolate; 280 g sifted plain flour; 1 ½ teaspoons sifted baking powder; ½ cup chopped pecan nuts or ½ cup walnuts; ¼ cup pecan nuts or ¼ cup walnuts, extra for decoration

Servings: persons

1 cup butter
1 cup sugar
125 g cream cheese
1 egg
1 tablespoon milk
1 tablespoon vanilla
60 g melted chocolate
280 g sifted plain flour
1 ½ teaspoons sifted baking powder
½ cup chopped pecan nuts or ½ cup walnuts
¼ cup pecan nuts or ¼ cup walnuts, extra for decoration

1
Beat butter, cream cheese and sugar together until light and fluffy.
2
Add egg milk and vanilla and mix in well.
3
Blend in the melted chocolate, flour, baking powder and salt.
4
Stir in the chopped nuts.
5
Drop tespoons of the mixture onto a greased baking tray.
6
Decorate with the extra nuts.
7
Bake in a moderate oven for 12 minutes.
8
Cool on a wire rack.

1238

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 1 cup sugar, 125 g cream cheese, 1 egg, and more.

Yes, Chocolate Cheese Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheese Cookies

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