Sweet 'n' Corny Hoecakes Recipe

Name: Sweet 'n' Corny Hoecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup cornmeal (recommended: Indian Head); 1/4 cup sugar; 1 1/2 teaspoons baking powder; Kosher salt; 3/4 cup frozen yellow corn, thawed; 1 egg, beaten; 1 1/2 cups milk, plus extra to thin batter; 2 teaspoons vegetable oil, plus extra for frying; Maple syrup, for serving

Servings: persons

1 cup flour
1 cup cornmeal (recommended: Indian Head)
1/4 cup sugar
1 1/2 teaspoons baking powder
Kosher salt
3/4 cup frozen yellow corn, thawed
1 egg, beaten
1 1/2 cups milk, plus extra to thin batter
2 teaspoons vegetable oil, plus extra for frying
Maple syrup, for serving

1
In a large bowl combine flour, cornmeal, sugar, baking powder, and 1 teaspoon salt.
2
In a medium bowl, whisk the thawed corn, egg, milk, and vegetable oil.
3
Pour into the bowl with the dry ingredients and combine.
4
Allow to rest for 5 minutes.
5
Preheat the oven to 200 degrees F.
6
In a cast iron pan on medium-high heat, add enough vegetable oil to fill the pan about 1/2-inch deep.
7
When the oil begins to swirl, add the batter in batches to the pan using a small ice cream scoop or 1/4 cup measure to make each hoecake.
8
Gently spread into a circle, if needed.
9
Flip the hoecakes when the air pockets begin to pop on the surface of the batter and a peek underneath the cake reveals a golden rim and surface, about 2 minutes.
10
Once the second side is golden brown, transfer the hoecakes to a baking sheet in a warm oven and continue making the rest.
11
Serve with maple syrup.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1 cup cornmeal (recommended: Indian Head), 1/4 cup sugar, 1 1/2 teaspoons baking powder, and more.

Yes, Sweet 'n' Corny Hoecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet 'n' Corny Hoecakes

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