Oatmeal Honey Cookies Recipe

Name: Oatmeal Honey Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter flavor Crisco; 1 c. firmly packed dark brown sugar; 1 egg; 1/2 c. honey; 1/4 c. granulated sugar; 1/4 c. water; 1 1/2 tsp. vanilla; 1 1/2 c. all-purpose flour; 1 tsp. cinnamon; 1/2 tsp. baking soda; 1/2 tsp. salt; 3 c. Quaker oats (quick or old-fashioned), uncooked; 1 c. raisins; 1/2 c. coarsely chopped pecans

Servings: persons

1 c. butter flavor Crisco
1 c. firmly packed dark brown sugar
1 egg
1/2 c. honey
1/4 c. granulated sugar
1/4 c. water
1 1/2 tsp. vanilla
1 1/2 c. all-purpose flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
3 c. Quaker oats (quick or old-fashioned), uncooked
1 c. raisins
1/2 c. coarsely chopped pecans

1
Heat oven to 350u00b0.
2
Grease baking sheet with butter flavor Crisco.
3
Combine Crisco, brown sugar, egg, honey, granulated sugar, water and vanilla in large bowl.
4
Beat on low speed of electric mixer until blended.
5
Increase speed to medium.
6
Beat until light and creamy.
7
Combine flour, cinnamon, baking soda and salt.
8
Add gradually to creamed mixture at low speed.
9
Increase speed to medium.
10
Beat until well blended.
11
Stir in oats with spoon.
12
Mix until well blended.
13
Stir in raisins and nuts.
14
Drop by heaping tablespoonfuls onto greased baking sheet.
15
Bake at 350u00b0 for 11 to 12 minutes or until golden brown.
16
Cool 3 to 5 minutes on baking sheet before moving to flat surface.
17
For small cookies, drop dough by heaping teaspoonfuls onto greased baking sheet.
18
Bake at 350u00b0 for 9 to 11 minutes. Makes 4 to 5 dozen small cookies.

2087

kcal

Calories

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. butter flavor Crisco, 1 c. firmly packed dark brown sugar, 1 egg, 1/2 c. honey, and more.

Yes, Oatmeal Honey Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Honey Cookies

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