Whiskey Cream Liqueur Ice Cream

1. 1

   Pour the water into a small heavy based saucepan, add the sugar and heat on a low heat until the sugar has dissolved.

2. 2

   Bring to the boil and simmer for 5 minutes then set aside to cool.

3. 3

   In a medium bowl, stir the liqueur into the mascarpone until smooth.

4. 4

   Gradually incorporate the cooled sugar syrup and cream.

5. 5

   Pour the mixture into an ice-cream maker and follow maufacturers instructions.

* Per serving · 4 servings · Values may vary.

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