Mango Raspberry Cobbler Recipe

Name: Mango Raspberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine; 1/2 cup sugar; 1 cup sifted all-purpose flour; 1/4 teaspoon salt; 2 teaspoons baking powder; 1/2 cup skim milk; 1 mango, cut into 1/2-inch cubes; 3/4 cup raspberries; 1/4 cup sugar; 1 cup skim milk

Servings: persons

1/4 cup margarine
1/2 cup sugar
1 cup sifted all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
1/2 cup skim milk
1 mango, cut into 1/2-inch cubes
3/4 cup raspberries
1/4 cup sugar
1 cup skim milk

1
Preheat oven to 375u00b0F Spray 10 x 5 x 3 or 2 quart casserole dish with cooking spray.
2
Cream together butter and 1/2 cup sugar until light and fluffy. Sift together flour, salt and baking powder.
3
Add flour mixture to creamed butter and sugar mixture alternately with 1/2 cup milk. Beat until smooth. Pour into prepared pan.
4
Spoon berries over batter. Sprinkle 1/2 cup sugar over berries. Pour 1 cup milk over top.
5
Bake 45 to 50 minutes. Batter will rise to top and create a custard within.

304

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup margarine, 1/2 cup sugar, 1 cup sifted all-purpose flour, 1/4 teaspoon salt, and more.

Yes, Mango Raspberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Raspberry Cobbler

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