Oatmeal-Fudge Bars Recipe

Name: Oatmeal-Fudge Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. packed brown sugar; 3/4 c. butter; 2 eggs; 2 tsp. vanilla; 2 1/2 c. Bisquick; 3 c. quick cooking oats; 1 (12 oz.) pkg. chocolate chips; 1 can sweetened condensed milk; 2 Tbsp. butter; 1/2 tsp. salt; 1 c. nuts; 2 tsp. vanilla

Servings: persons

2 c. packed brown sugar
3/4 c. butter
2 eggs
2 tsp. vanilla
2 1/2 c. Bisquick
3 c. quick cooking oats
1 (12 oz.) pkg. chocolate chips
1 can sweetened condensed milk
2 Tbsp. butter
1/2 tsp. salt
1 c. nuts
2 tsp. vanilla

1
Preheat oven to 350u00b0.
2
Grease a 15 1/2 x 10 1/2 x 1-inch pan. Mix sugar, 3/4 cup butter, eggs and vanilla.
3
Stir in Bisquick and oatmeal until uniform consistency.
4
Heat chocolate chips, milk, 2 tablespoons butter and salt in 2-quart pan over low heat (or in microwave), stirring constantly until smooth.
5
Stir in nuts and vanilla.
6
Press 2/3 of the oatmeal mixture into pan.
7
Spread chocolate mixture over oatmeal and top with remaining oatmeal by drops.
8
Bake until light brown.

1812

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. packed brown sugar, 3/4 c. butter, 2 eggs, 2 tsp. vanilla, and more.

Yes, Oatmeal-Fudge Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Fudge Bars

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