Oatmeal Fudge Bars Recipe

Name: Oatmeal Fudge Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of choc chips; 1 cup of condensed milk; 2 tblespn of butter; 1 1/2 teaspoon salt; 1 teaspoon of vanilla; 2 1/2 cups of flour; 1 teaspoon of baking soda; 2 cups brown sugar; 2 beaten eggs; 3 cups of oatmeal

Servings: persons

1
Preheat oven to 350.
2
Melt:
3
2 C. Choc chips
4
1 C. Condensed milk
5
2 T butter
6
1/2 t salt
7
Stir and remove from heat
8
Add 1 t vanilla (set aside)
9
Sift:
10
2 1/2 C. Flour
11
1 t salt
12
1 t baking soda
13
Cream together:
14
1 1/2 C butter, gradually add 2 C. brown sugar.
15
Add 2 beaten eggs and 2 t vanilla
16
Blend well and stir in dry ingredients and 3 C oatmeal.
17
Press 1/2 of mix at bottom of 9x13 pan.
18
Spread chocolate over this.
19
Crumble remaining dough on top.
20
Bake for 25-35 minutes.

1162

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups of choc chips, 1 cup of condensed milk, 2 tblespn of butter, 1 1/2 teaspoon salt, and more.

Yes, Oatmeal Fudge Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oatmeal Fudge Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions