How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pound Cake?

You need 8 ingredients. The key ingredients include: 3 c. sugar, 3 c. plain flour, 1 1/2 c. Crisco, 1 small can crushed pineapple, and more.

Is Pineapple Pound Cake suitable as baking & desserts?

Yes, Pineapple Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pound Cake Recipe

Name: Pineapple Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3 c. plain flour; 1 1/2 c. Crisco; 1 small can crushed pineapple; 1/2 tsp. salt; 1/2 c. Crisco oil; 8 eggs; 1 tsp. vanilla

Pineapple Pound Cake – a delicious recipe with sugar, flour, Crisco, pineapple, salt, Crisco oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
3 c. plain flour
1 1/2 c. Crisco
1 small can crushed pineapple
1/2 tsp. salt
1/2 c. Crisco oil
8 eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1914 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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