Easy Coconut Cake

1. 1

   Mix cake mix per directions on box. Add in 1 package of frozen coconut. Cook in 13 x 9 x 2 pan according to the time on the box. While cooking, mix the sugar into the evaporated milk. After the cake is removed from the oven and slightly cooled, stick it with a fork all over to create drain holes. Spoon the milk/sugar mixture all over the cake. Mix the second package of coconut into the Cool Whip and spread over the top of the cake. THIS IS IMPORTANT.

2. 2

   Refrigerate for 2 to 3 days before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.