Oatmeal Delights (Filled Cookie) Recipe

Name: Oatmeal Delights (Filled Cookie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup butter or margarine; 2 1/2 cups flour, all-purpose sifted; 2 1/2 cups oatmeal quick cooking; 1/2 teaspoon salt; 1 teaspoon baking soda; 1/2 cup honey; 1/4 cup water hot; 1/2 pound raisins, seedless; 1 whole oranges; 1 whole lemon; 2 tablespoons water; 1/2 cup sugar

Servings: persons

1 cup sugar
1 cup butter or margarine
2 1/2 cups flour, all-purpose sifted
2 1/2 cups oatmeal quick cooking
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup honey
1/4 cup water hot
1/2 pound raisins, seedless
1 whole oranges
1 whole lemon
2 tablespoons water
1/2 cup sugar

1
FOR THE COOKIES: Cream the sugar and butter or margarine.
2
Mix flour, oatmeal, and salt together.
3
Mix soda with honey and hot water.
4
Add flour mixture alternately with liquid to creamed mixture.
5
Begin and end with some of the flour.
6
Mix well.
7
Place on a well-floured board.
8
Flour rolling pin and roll to about 1/4 inch thickness.
9
Cut in small rounds and place on greased cookie sheet.
10
Top center of each round with half teaspoon of filling.
11
Place another cookie round on top.
12
Press edges together.
13
Bake at 375F (190C) F for 12 to 15 minutes.
14
FOR THE FILLING: Scrub orange and lemon well, then cut into quarters.
15
Remove seeds and grind pulp and rind.
16
Add raisins, water and sugar.
17
Cook on medium heat to thicken.
18
Stir frequently.
19
Cool before placing on cookies.

1080

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sugar, 1 cup butter or margarine, 2 1/2 cups flour, all-purpose sifted, 2 1/2 cups oatmeal quick cooking, and more.

Yes, Oatmeal Delights (Filled Cookie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oatmeal Delights (Filled Cookie)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions