Oatmeal, Date, Pecan and Chocolate Chip Cookies Recipe

Name: Oatmeal, Date, Pecan and Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups old-fashioned oatmeal; 1/2 cup all purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 cup (1 stick) unsalted butter, room temperature; 2/3 cup firmly packed dark brown sugar; 1/2 cup sugar; 1 egg; 1 teaspoon vanilla; 3/4 cup chopped pitted dates (about 5 ounces); 3/4 cup chopped pecans (about 3 ounces); 2/3 cup semisweet chocolate chips

Servings: persons

1 1/2 cups old-fashioned oatmeal
1/2 cup all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup (1 stick) unsalted butter, room temperature
2/3 cup firmly packed dark brown sugar
1/2 cup sugar
1 egg
1 teaspoon vanilla
3/4 cup chopped pitted dates (about 5 ounces)
3/4 cup chopped pecans (about 3 ounces)
2/3 cup semisweet chocolate chips

1
Preheat oven to 375F.
2
Grease 2 heavy large cookie sheets.
3
Mix first 4 ingredients together in medium bowl.
4
Using electric mixer, cream butter and both sugars in large bowl until light and fluffy.
5
Beat in egg and vanilla.
6
Mix in oatmeal mixture.
7
Stir in remaining ingredients.
8
Drop rounded tablespoons of dough about 2 inches apart onto prepared cookie sheets.
9
Flatten cookies slightly with spoon.
10
Bake until brown, about 10 minutes.
11
Cool 5 minutes on cookie sheets.
12
Transfer cookies to rack and cool completely.
13
(Can be prepared 4 days ahead.
14
Store in airtight container.)

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups old-fashioned oatmeal, 1/2 cup all purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Oatmeal, Date, Pecan and Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal, Date, Pecan and Chocolate Chip Cookies

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