Oatmeal Date Drop Scones Recipe

Name: Oatmeal Date Drop Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup milk; 1 large egg; 3 tablespoons light brown sugar; 1 tablespoon vanilla extract; 2 1/4 cups cake flour (not self-rising); 1 cup old-fashioned rolled oats; 1 tablespoon double-acting baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 stick (6 tablespoons) cold unsalted butter, cut into bits; 1/2 cup chopped pitted dates

Servings: persons

3/4 cup milk
1 large egg
3 tablespoons light brown sugar
1 tablespoon vanilla extract
2 1/4 cups cake flour (not self-rising)
1 cup old-fashioned rolled oats
1 tablespoon double-acting baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 stick (6 tablespoons) cold unsalted butter, cut into bits
1/2 cup chopped pitted dates

1
In a bowl whisk together the milk, the egg, the brown sugar, and the vanilla until the mixture is combined well.
2
In another bowl stir together the flour, the oats, the baking powder, the baking soda, and the salt and blend in the butter until the mixture resembles coarse meal.
3
Sir in the dates and the milk mixture until the mixture just forms a sticky dough.
4
Drop the dough by 1/3-cup measures onto an ungreased baking sheet and bake the scones in the middle of a preheated 400F.
5
for 15 to 18 minutes, or until they are golden.
6
(Alternatively the scones may be dropped onto a hot greased griddle and cooked over moderate heat, turning them, for 15 to 18 minutes, or until they are golden on both sides and cooked through.)

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup milk, 1 large egg, 3 tablespoons light brown sugar, 1 tablespoon vanilla extract, and more.

Yes, Oatmeal Date Drop Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Date Drop Scones

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