Corn Pie With Ground Beef Crust Recipe

Name: Corn Pie With Ground Beef Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped sweet red peppers or 1/2 cup chopped green sweet pepper; 2 tablespoons finely chopped seeded jalapeno peppers; 1 tablespoon minced garlic (6 cloves); 1 tablespoon olive oil; 2 tablespoons balsamic vinegar; 1 (14 1/2 ounce) can diced tomatoes, drained; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1 lb extra lean ground beef; 1/4 cup fine dry breadcrumb; 2 slightly beaten eggs; 1/2 cup milk; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 2 3/4 cups fresh whole kernel corn or 2 3/4 cups fresh frozen whole kernel corn, thawed and drained; 2 green onions, thinly sliced

Servings: persons

1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped sweet red peppers or 1/2 cup chopped green sweet pepper
2 tablespoons finely chopped seeded jalapeno peppers
1 tablespoon minced garlic (6 cloves)
1 tablespoon olive oil
2 tablespoons balsamic vinegar
1 (14 1/2 ounce) can diced tomatoes, drained
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 lb extra lean ground beef
1/4 cup fine dry breadcrumb
2 slightly beaten eggs
1/2 cup milk
1 tablespoon all-purpose flour
1/4 teaspoon salt
2 3/4 cups fresh whole kernel corn or 2 3/4 cups fresh frozen whole kernel corn, thawed and drained
2 green onions, thinly sliced

1
In a large skillet, cook onion, celery, sweet pepper, jalapeno pepper, and garlic in hot oil about 5 minutes or until tender, stirring occasionally.
2
Remove from heat and drain off fat.
3
Stir in drained tomatoes,balsamic vinegar, chili powder, cumin, the 1/2 teaspoon salt, and the crushed red pepper.
4
In a large bowl, combine ground beef, bread crumbs, and the onion-tomato mixture.
5
Spread meat mixture evenly in an ungreased 2-quart square baking dish.
6
In same bowl, combine eggs, milk, flour, and the 1/4 teaspoon salt; beat with a wire whisk until smooth.
7
Stir in corn and green onions.
8
Spoon evenly over meat layer.
9
Bake, uncovered, in a 350u00b0F oven about 40 minutes or until corn layer is just set and meat layer is no longer pink.
10
Let stand for 10 minutes; cut into portions to serve.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup chopped onion, 1/2 cup chopped celery, 1/2 cup chopped sweet red peppers or 1/2 cup chopped green sweet pepper, 2 tablespoons finely chopped seeded jalapeno peppers, and more.

Yes, Corn Pie With Ground Beef Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Corn Pie With Ground Beef Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions