Cranberry Orange Scones Recipe

Name: Cranberry Orange Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup sugar; 3 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup butter; 1/2 cup dried cranberries; 2 teaspoons grated orange rind; 1/2 cup buttermilk; 1 egg; 1 cup powdered sugar; 2 -3 tablespoons orange juice

Servings: persons

1 1/2 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter
1/2 cup dried cranberries
2 teaspoons grated orange rind
1/2 cup buttermilk
1 egg
1 cup powdered sugar
2 -3 tablespoons orange juice

1
Preheat oven to 400 degrees F.
2
Mix together flour, 1/4 cup sugar, baking powder, and salt in a bowl; cut in butter with a pastry blender or fork until mixture resembles coarse crumbs.
3
Stir in cranberries and orange peel.
4
In a small bowl, mix buttermilk and egg; add to dry ingredients all at once, stirring until mixture is just moistened.
5
On a floured board, knead gently a few times, but not too much.
6
Form into a patty on an ungreased cookie sheet; cut into 8 wedges with a knife but do not move it.
7
Bake at 400 degrees F.
8
for 15-25 minutes or until light golden.
9
Mix together powdered sugar and orange juice into a glaze; drizzle over scones.
10
Separate scones and serve warm.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/4 cup sugar, 3 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Cranberry Orange Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Scones

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