Oatmeal-Currant Scones Recipe

Name: Oatmeal-Currant Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup orange juice; 1/4 cup water; 1 cup dried currants; 2 cups rolled oats; 3 cups all-purpose flour; 1 teaspoon salt; 2 teaspoons baking powder; 1 teaspoon baking soda; 3 tablespoons white sugar; 1 cup unsalted butter, cubed; 1 1/3 cups cold milk

Servings: persons

1/4 cup orange juice
1/4 cup water
1 cup dried currants
2 cups rolled oats
3 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
3 tablespoons white sugar
1 cup unsalted butter, cubed
1 1/3 cups cold milk

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Heat the orange juice and the water in a small pan, add the currants. Simmer the mixture for 1 minute, then let it sit until it cools slightly.
3
In a food processor, grind the oats with the flour, salt, baking powder, baking soda, and sugar. Add the butter. Run the machine in short spurts until the mixture has the consistency of sand. Transfer the mixture to a large mixing bowl.
4
Add milk and orange/currant mixture to the large mixing bowl. Stir until the mixture begins to hold together.
5
Form the dough into a large ball with your hands, adding a bit of milk if necessary. Press or roll out the ball of dough until it is 1 inch thick. Cut the dough into 16 squares or triangles.
6
Bake the scones on an ungreased baking sheet for 15 minutes or until they are lightly browned on the edges.

1012

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup orange juice, 1/4 cup water, 1 cup dried currants, 2 cups rolled oats, and more.

Yes, Oatmeal-Currant Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Currant Scones

How did you like this recipe?

Frequently Asked Questions