Chocolate Chip Cheesecake Cookie Bars Recipe

Name: Chocolate Chip Cheesecake Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Cookie Layer; 1 cup unsalted butter, at room temperature; 1/2 cup brown sugar; 1-1/2 cups white sugar; 2 eggs; 2-1/2 tsp. vanilla extract; 2-1/2 cups all-purpose flour; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. baking powder; 1 cup semi-sweet chocolate chips; The Cheesecake Layer; 8 ounces PHILADELPHIA Cream Cheese, at room temperature; 1/2 cup white sugar; 1 egg; 1 tsp. vanilla extract

Servings: persons

The Cookie Layer
1 cup unsalted butter, at room temperature
1/2 cup brown sugar
1-1/2 cups white sugar
2 eggs
2-1/2 tsp. vanilla extract
2-1/2 cups all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 cup semi-sweet chocolate chips
The Cheesecake Layer
8 ounces PHILADELPHIA Cream Cheese, at room temperature
1/2 cup white sugar
1 egg
1 tsp. vanilla extract

1
Preheat your oven to 350 degrees F.
2
For the cookie layer, cream together the butter and sugars in a large stand mixer for 3 minutes.
3
Beat in the eggs and vanilla, making sure to scrape down the sides of the mixing bowl.
4
Add the flour salt, baking soda and baking powder.
5
Mix on low until everything is incorporated.
6
Toss in the chocolate chips and mix for a quick second.
7
Chill the dough while you make the cheesecake layer.
8
For the cheesecake layer, whip together the cream cheese, sugar, egg and vanilla for 3 minutes until everything is evenly combined and smooth.
9
Line a 9x13-inch baking pan with tin foil and spray it with nonstick baking spray.
10
Press half of the cookie dough onto the bottom of the pan to make an even layer.
11
Spread the cheesecake mixture on top of the cookie dough.
12
Bake for 45 minutes.

1569

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: The Cookie Layer, 1 cup unsalted butter, at room temperature, 1/2 cup brown sugar, 1-1/2 cups white sugar, and more.

Yes, Chocolate Chip Cheesecake Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cheesecake Cookie Bars

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