Lemon Pudding Cake

1. 1

   Combine first 3 ingredients in a medium bowl; set aside.

2. 2

   Beat egg yolk; add milk, lemon rind, and juice.

3. 3

   Add to dry ingredients, and mix well.

4. 4

   Beat egg white (at room temperature) until soft peaks form; fold into milk mixture.

5. 5

   Pour into 2 lightly greased 10-ounce custard cups; place in a pan of warm water.

6. 6

   Bake at 350F for 30 to 35 minutes or until a knife inserted in center comes out clean.

7. 7

   Serve warm; top with whipped cream, if desired.

No additional tips available.