Oatmeal Crunchies

Name: Oatmeal Crunchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. shortening; 1 tsp. vanilla; 1/4 c. nut meats; 1/2 c. sugar; 1/2 tsp. baking soda; 1/2 c. brown sugar; 1 egg; 3/4 c. quick cooking rolled oats

Eats Now Editorial Team · 663 kcal · General

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Oatmeal Crunchies – a delicious recipe with flour, baking powder, salt, shortening, vanilla, nut meats. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sifted flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. shortening
1 tsp. vanilla
1/4 c. nut meats
1/2 c. sugar
1/2 tsp. baking soda
1/2 c. brown sugar
1 egg
3/4 c. quick cooking rolled oats

1
Sift dry ingredients.
2
Add sugar, shortening, egg and vanilla. Beat well; stir in oats and nuts and form into balls.
3
Dip top into granulated sugar; place on ungreased cookie sheet.
4
Bake at 375u00b0 for 10 to 12 minutes.

663

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sifted flour, 1/2 tsp. baking powder, 1/4 tsp. salt, 1/2 c. shortening, and more.

Yes, Oatmeal Crunchies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
663 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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