Oatmeal Cream Pie Ice Cream Sandwich Recipe

Name: Oatmeal Cream Pie Ice Cream Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Sugar; 3/4 cups Brown Sugar; 1 Tablespoon Molasses; 1 teaspoon Vanilla Bean Paste; 2 sticks Unsalted Butter; 2 Eggs; 1-1/2 cup Flour; 1 teaspoon Salt; 1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Cinnamon; 1-1/2 cup Rolled Oats; 1/2 cups Raisins; 1 pint Vanilla Ice Cream

Servings: persons

1/4 cups Sugar
3/4 cups Brown Sugar
1 Tablespoon Molasses
1 teaspoon Vanilla Bean Paste
2 sticks Unsalted Butter
2 Eggs
1-1/2 cup Flour
1 teaspoon Salt
1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Cinnamon
1-1/2 cup Rolled Oats
1/2 cups Raisins
1 pint Vanilla Ice Cream

1
1. Preheat oven to 350 F. In the bowl of a stand mixer beat sugar, brown sugar, molasses, vanilla bean paste and butter until fluffy.
2
2. Add eggs one by one and mix until smooth.
3
3. In a large bowl whisk flour, salt, baking powder, baking soda and cinnamon.
4
4. Slowly add dry ingredients into mixing bowl and beat until combined. Add oats and optional raisins and stir until combined being cautious of over mixing.
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5. Scoop heaping spoonfuls of dough onto parchment lined baking sheets, leaving a 2 inch space between cookies. Bake at 350 F for approximately 10 minutes. Cookies will have set in the middle and appear golden on the edges. Remove from oven.
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6. Allow cookies to cool completely before sandwiching vanilla ice cream between two. Serve immediately or seal in an airtight container and store in the freezer.
7
Recipe adapted from Martha Stewart.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cups Sugar, 3/4 cups Brown Sugar, 1 Tablespoon Molasses, 1 teaspoon Vanilla Bean Paste, and more.

Yes, Oatmeal Cream Pie Ice Cream Sandwich falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Oatmeal Cream Pie Ice Cream Sandwich

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