Oatmeal Cream Pie Ice Cream Sandwich Recipe

Name: Oatmeal Cream Pie Ice Cream Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Sugar; 3/4 cups Brown Sugar; 1 Tablespoon Molasses; 1 teaspoon Vanilla Bean Paste; 2 sticks Unsalted Butter; 2 Eggs; 1-1/2 cup Flour; 1 teaspoon Salt; 1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Cinnamon; 1-1/2 cup Rolled Oats; 1/2 cups Raisins; 1 pint Vanilla Ice Cream

Servings: persons

1/4 cups Sugar
3/4 cups Brown Sugar
1 Tablespoon Molasses
1 teaspoon Vanilla Bean Paste
2 sticks Unsalted Butter
2 Eggs
1-1/2 cup Flour
1 teaspoon Salt
1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Cinnamon
1-1/2 cup Rolled Oats
1/2 cups Raisins
1 pint Vanilla Ice Cream

1
1. Preheat oven to 350 F. In the bowl of a stand mixer beat sugar, brown sugar, molasses, vanilla bean paste and butter until fluffy.
2
2. Add eggs one by one and mix until smooth.
3
3. In a large bowl whisk flour, salt, baking powder, baking soda and cinnamon.
4
4. Slowly add dry ingredients into mixing bowl and beat until combined. Add oats and optional raisins and stir until combined being cautious of over mixing.
5
5. Scoop heaping spoonfuls of dough onto parchment lined baking sheets, leaving a 2 inch space between cookies. Bake at 350 F for approximately 10 minutes. Cookies will have set in the middle and appear golden on the edges. Remove from oven.
6
6. Allow cookies to cool completely before sandwiching vanilla ice cream between two. Serve immediately or seal in an airtight container and store in the freezer.
7
Recipe adapted from Martha Stewart.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cups Sugar, 3/4 cups Brown Sugar, 1 Tablespoon Molasses, 1 teaspoon Vanilla Bean Paste, and more.

Yes, Oatmeal Cream Pie Ice Cream Sandwich falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Oatmeal Cream Pie Ice Cream Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions