Simply A'Maize'Ing Corn Ice Cream – a delicious recipe with corn kernels, whipping cream, milk, sugar, egg yolks, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a blender, puree 1 cup corn and 1/4 cup cream until very smooth.
2
Rub puree through a fine strainer into a 10- to 12-inch frying pan. Add remaining corn and cream, along with milk and sugar. Stir over high heat until bubbles form at pan rim.
3
In a small bowl, beat yolks to blend with about 1/2 cup of the hot corn mixture, then pour into the frying pan and stir over low heat until custard coats the back of a metal spoon thickly, about 9 minutes. Add vanilla.
4
Set the pan in ice water and stir often until mixture is cold, about 15 minutes. Cover and chill at least 3 hours or up to 1 day.
5
Pour cold mixture into an ice cream maker and freeze according to manufacturer's directions or until dasher is hard to turn.
6
Nutritional analysis per 1/3 cup.
706
kcal
Calories
48
g
Fat
49
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/4 cups cooked corn kernels, 1 1/2 cups whipping cream, 1 1/4 cups milk, 1/2 cup raw sugar or firmly packed light brown sugar, and more.
Yes, Simply A'Maize'Ing Corn Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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