Oatmeal Cream Cheese Muffins Recipe

Name: Oatmeal Cream Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick oatmeal; 1 cup buttermilk; 1/2 cup cream cheese; 1/2 cup brown sugar; 1 egg, beaten; 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 pinch salt; 1/2 cup dried peaches, chopped (or any dried fruit)

Servings: persons

1 cup quick oatmeal
1 cup buttermilk
1/2 cup cream cheese
1/2 cup brown sugar
1 egg, beaten
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch salt
1/2 cup dried peaches, chopped (or any dried fruit)

1
Combine the oatmeal and the buttermilk, stir and let soak.
2
Mix together flour, baking powder, baking soda, salt and brown sugar.
3
Add chopped peaches to flour mixture to coat.
4
Mix together cream cheese and egg, and add to oatmeal mixture.
5
Add dry ingredients to wet ingredients and stir until just blended.
6
Pour in greased muffin tins.
7
Sprinkle with a little sugar before baking.
8
Bake in 400u00b0 oven, 25-30 min.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup quick oatmeal, 1 cup buttermilk, 1/2 cup cream cheese, 1/2 cup brown sugar, and more.

Yes, Oatmeal Cream Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cream Cheese Muffins

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