How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beth's Banana Split Pie - Sugar Free?

You need 10 ingredients. The key ingredients include: chocolate graham wafer pie crust, 14 ounces 2% fage yogurt, 4 serving sugar free banana cream pudding (1 package), 4 serving size sugar free vanilla pudding (1 package), and more.

Is Beth's Banana Split Pie - Sugar Free suitable as baking & desserts?

Yes, Beth's Banana Split Pie - Sugar Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beth's Banana Split Pie - Sugar Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beth's Banana Split Pie - Sugar Free Recipe

Name: Beth's Banana Split Pie - Sugar Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chocolate graham wafer pie crust; 14 ounces 2% fage yogurt; 4 serving sugar free banana cream pudding (1 package); 4 serving size sugar free vanilla pudding (1 package); 8 ounces lite Cool Whip (1 container); 1 cup nonfat milk; 2 medium size bananas; sliced strawberry, to cover the top; Splenda sugar substitute; 2 teaspoons vanilla extract

Bake this irresistible Beth's Banana Split Pie - Sugar Free at home. Made with chocolate, fage yogurt, sugar and sugar. Easy step-by-step instructions i…

This Beth's Banana Split Pie - Sugar Free relies on simple, everyday ingredients such as 2% fage yogurt, lite cool whip (1 container), nonfat milk and medium size bananas. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beth's Banana Split Pie - Sugar Free delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beth's Banana Split Pie - Sugar Free

Tips for the best results

Variations & substitutions

My Personal Notes

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