Beth's Banana Split Pie - Sugar Free Recipe

Name: Beth's Banana Split Pie - Sugar Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chocolate graham wafer pie crust; 14 ounces 2% fage yogurt; 4 serving sugar free banana cream pudding (1 package); 4 serving size sugar free vanilla pudding (1 package); 8 ounces lite Cool Whip (1 container); 1 cup nonfat milk; 2 medium size bananas; sliced strawberry, to cover the top; Splenda sugar substitute; 2 teaspoons vanilla extract

Servings: persons

chocolate graham wafer pie crust
14 ounces 2% fage yogurt
4 serving sugar free banana cream pudding (1 package)
4 serving size sugar free vanilla pudding (1 package)
8 ounces lite Cool Whip (1 container)
1 cup nonfat milk
2 medium size bananas
sliced strawberry, to cover the top
Splenda sugar substitute
2 teaspoons vanilla extract

1
Mix together the yogurt, pkg banana cream pudding, 1 tsp vanilla extract, 1/2 container Cool Whip and Splenda to taste.
2
Spoon mixture into pie crust.
3
Slice bananas in a layer over the mixture.
4
Mix vanilla pudding, milk, 1 tsp vanilla extract.
5
Stir until the pudding has thickened.
6
Fold in 1/2 container Cool Whip.
7
Layer this over the bananas.
8
Slice the strawberries and arrange on the top of the pie.
9
Sprinkle with Splenda if desired.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: chocolate graham wafer pie crust, 14 ounces 2% fage yogurt, 4 serving sugar free banana cream pudding (1 package), 4 serving size sugar free vanilla pudding (1 package), and more.

Yes, Beth's Banana Split Pie - Sugar Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beth's Banana Split Pie - Sugar Free

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