Healthy Banana Cookies

1. 1

   Preheat oven to 170 degrees.

2. 2

   In a bowl, mash up the bananas and add in the oats and sultanas, mixing thoroughly.

3. 3

   Continue mixing and add in the vanilla extract and oil.

4. 4

   Line a baking tray with parchment paper and use either tablespoons or teaspoons (yields rougly 30) to transfer the mix onto the tray.

5. 5

   Don't worry that it may be 'sloppy'.

6. 6

   Bake until the edges start to go golden brown (anywhere between 20-30 minutes).

7. 7

   Once removed, leave to cool on a cooling rack.

8. 8

   These are incredibly moist so do not expect crispy/dry cookies!

9. 9

   They do hold together though very well.

* Per serving · 4 servings · Values may vary.

No additional tips available.