Oatmeal, Cranberry, White Chocolate, Macadamia Chip

Name: Oatmeal, Cranberry, White Chocolate, Macadamia Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups All Purpose Flour (sifted); 1 pint salt; 1 cup unsalted butter, softened; 1/3 cup granulated sugar; 1/2 cup light brown sugar; 1 Egg; 1 tablespoon Vanilla Extract; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1 cup Rolled Oats; 1/2 cup Dried Cranberries; 1 cup White Chocolate Chips; 1/2 cup Macadamia Nuts

Servings: persons

1 1/4 cups All Purpose Flour (sifted)
1 pint salt
1 cup unsalted butter, softened
1/3 cup granulated sugar
1/2 cup light brown sugar
1 Egg
1 tablespoon Vanilla Extract
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 cup Rolled Oats
1/2 cup Dried Cranberries
1 cup White Chocolate Chips
1/2 cup Macadamia Nuts

1
Beat the butter, granulated sugar and light brown sugar in the bowl of an electric mixer on medium speed until light and fluffy. Add the egg and vanilla extract and beat until well combined.
2
Add flour, baking soda, salt and cinnamon beat until combined.
3
Add in the Oats and mix for 30 seconds.
4
Stir in the white chocolate chips, dried cranberries and chopped macadamia nuts. Refrigerate dough for 20-30 minutes.
5
Preheat the oven to 350u00b0F. Scoop rounded tablespoons of dough and roll into balls (preferred 1 1/2 scooper for prefect round cookie). Arrange on parchment-lined baking sheets about 2 inches apart. Bake until golden on the bottom, 12-14 minutes.
6
Cool for 10 minutes then transfer to wire racks to cool completely.
7
Enjoy!!!

1082

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups All Purpose Flour (sifted), 1 pint salt, 1 cup unsalted butter, softened, 1/3 cup granulated sugar, and more.

Yes, Oatmeal, Cranberry, White Chocolate, Macadamia Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oatmeal, Cranberry, White Chocolate, Macadamia Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions