Apple German Chocolate Cake

1. 1

   Place pie filling in a blender; cover and process until the apples are in 1/4 inch chunks.

2. 2

   Pour apples into a mixing bowl and add dry cake mix and eggs.

3. 3

   Beat on medium speed for 5 minutes.

4. 4

   Pour into a greased 13 inch x 9 inch baking pan.

5. 5

   Sprinkle with nuts and chocolate chips.

6. 6

   Bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean.

7. 7

   Cool completely on a wire rack before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.