Oatmeal Cranberry Muffins Recipe

Name: Oatmeal Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (6 tablespoon) can jellied cranberry sauce, divided into 12 pieces; 1 cup milk; 1 cup oats (quick or long cooking); 1 cup flour; ½ cup brown sugar; 2 teaspoons baking powder; ¼ teaspoon salt; ¼ teaspoon nutmeg; ¼ cup margarine or ¼ cup Butter Flavor Crisco; 1 egg; ½ cup flour; ½ cup sugar; ¼ cup margarine or ¼ cup butter; ¼ teaspoon nutmeg

Servings: persons

0.5 (6 tablespoon) can jellied cranberry sauce, divided into 12 pieces
1 cup milk
1 cup oats (quick or long cooking)
1 cup flour
½ cup brown sugar
2 teaspoons baking powder
¼ teaspoon salt
¼ teaspoon nutmeg
¼ cup margarine or ¼ cup Butter Flavor Crisco
1 egg
½ cup flour
½ cup sugar
¼ cup margarine or ¼ cup butter
¼ teaspoon nutmeg

1
Preheat oven to 400, and line a dozen muffin cups with paper liners.
2
While oven is heating, pour milk over oatmeal, and let stand 5 minutes, to allow oats to absorb milk.
3
In separate bowl, combine flour, brown sugar, baking powder, salt and nutmeg, and mix well.
4
Add melted margarine and egg to oatmeal mixture and mix well.
5
Fold into dry ingredients, just enough to moisten.
6
Overmixing will make tough muffins.
7
Place 1 heaping Tablespoon of batter in bottom of each lined muffin cup, and top with jellied cranberry sauce.
8
Spoon batter over the top of each cranberry filling.
9
In small bowl, with two knives, pastry cutter, or in food processor or mixer, combine ingredients for streusel, and sprinkle evenly over the top of muffins.
10
Bake 15-20 minutes at 400 degrees.

731

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 0.5 (6 tablespoon) can jellied cranberry sauce, divided into 12 pieces, 1 cup milk, 1 cup oats (quick or long cooking), 1 cup flour, and more.

Yes, Oatmeal Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cranberry Muffins

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