Scones

1. 1

   Sift the first 4 ingredients into a bowl.

2. 2

   Rub in butter; mix in enough milk to make a soft but not sticky dough.

3. 3

   Turn the dough onto a floured surface; knead it lightly.

4. 4

   Roll the dough out to a thickness of about 3/4-inch; cut as many scones as possible, using a 2 1/2-inch round cutter.

5. 5

   Gather up the scraps; re-roll them to cut out more scones.

6. 6

   Bake at 425u00b0 on a cookie sheet for 10 minutes, or until well risen and golden brown.

7. 7

   Cool on a wire tray.

No additional tips available.